The best way to infuse a little summertime “relish” into your chilly fall and dreadful winter months is with homemade canned preserves—fresh from your own garden! In fact, you can preserve a seasonal bounty of fruits, herbs, and veggies to store in your cellar or to jar them as cherished DIY gifts for family and friends. Enjoy—‘tis the season for late summer canning…
1. Roasted Tomato-Chipotle Salsa
This unique salsa is full of fresh, summer charm. Plucked from the garden greats—such as Italian plum tomatoes, sweet bell peppers, white onion, and garlic cloves—are paired with fiery chipotle and Cascabel chilies add as much heat as you (and your nacho chips) can handle.
Source: Bernardin.ca